Established in 2020, Chef Preet's Institute has grown into Jagraon's premier destination for cooking education.
We started with a simple belief: cooking is a foundational life skill and an elegant professional craft. Over the last decade, we have developed training programs that combine modern gastronomic theory with rigorous practical experience.
Our curriculum is designed to teach students how to operate in active commercial environments. We focus heavily on hands-on cooking times, kitchen cleanliness, ingredient sourcing, and knife safety, preparing our graduates for success in luxury hotels, fine dining restaurants, or starting their own bakeries and food businesses.
To be recognized as a world-class culinary training school that inspires innovation, creativity, and career excellence.
To empower aspiring chefs and hobby cooks with technical proficiency, professional credentials, and industrial confidence.
We design our learning environment around the core needs of a modern culinary career.
Each student works at a fully equipped individual cooking station, gaining practical familiarity with commercial equipment, induction cookers, and professional utensils.
We supply our students with fresh, top-tier herbs, vegetables, meats, and baking essentials, teaching them to select and utilize ingredients efficiently.
Our syllabus spans Italian, Chinese, Continental, Indian, Bakery, and Confectionery, ensuring our graduates are versatile in any international kitchen.
Learn from internationally certified culinary specialists dedicated to your practical growth.
Chef Preet, whose full name is Manpreet Kaur, is a passionate culinary professional with over 6–7 years of experience in cooking education and the food industry.
Throughout her career, she has trained aspiring chefs through professional cooking classes, home-based culinary workshops, and practical skill-development programs. She has successfully managed and operated cafés as well as a cloud kitchen, gaining extensive hands-on experience in food production, menu planning, and kitchen operations.
Chef Preet has also conducted culinary seminars and training sessions at IMT College, Ludhiana, where she shared industry knowledge and practical cooking techniques with students.
Her mission is to inspire and empower future chefs by combining professional culinary skills with practical industry experience. Through Chef Preet Institute, she is committed to providing quality education, creativity, and confidence to every student preparing for a successful career in the culinary world.
"Cooking is not just about following a recipe. It's about understanding the chemistry of ingredients, temperature control, and the visual design of a plate."
Chef Simar, professionally known as Chef Simar, is Harsimar Singh, a passionate chef, entrepreneur, and culinary educator with extensive experience in the hospitality industry.
His culinary journey began with a home-based bakery and café venture, which laid the foundation for a successful career in food and hospitality. Over the years, he has successfully managed college canteens, established a professional diet studio, and operated a full-service restaurant, gaining expertise in restaurant management, menu development, and food operations.
Chef Simar went on to develop and launch The Garden Grille in South City, Ludhiana, followed by Grillzen in BRS Nagar, Ludhiana, both recognized for their quality food and customer experience.
He is also the Founder and Owner of Eden Café, a growing café brand currently operating four successful branches.
Alongside his entrepreneurial journey, Chef Simar is dedicated to culinary education. As a mentor at Chef Preet Institute, he provides professional training to aspiring chefs. He also conducts culinary training sessions and seminars at IMT College, Ludhiana, helping students build practical skills and industry knowledge.
Chef Simar is the proud recipient of the IEC Snack Champion Award, recognizing his creativity, innovation, and excellence in the culinary field.
"With years of hands-on industry experience, Chef Simar continues to inspire the next generation of chefs through practical learning, innovation, and a commitment to excellence in the hospitality industry."
